Banana & Blueberry Muffins by Lili Forberg
We've teamed up with Lili Forberg and her little helper to make these quick and tasty oat muffins!
Serves 12|Takes 30 minutes
INGREDIENTS:
2 ripe bananas
1 cup of natural yogurt
1 egg
2 cups of rolled oats
1 1/2 tsp of baking powder
1/2 tsp of baking soda
1/3 cup of brown sugar
1/3 cup of desiccated coconut
1 tsp of vanilla essence
1 cup of blueberries
(Optional) Chocolate chips for topping
METHOD:
Mix all the ingredients together in a mixing bowl.
Grease the paper or muffin tin as this recipe has no oil or butter.
Oven bake on 370° F for 20 minutes.
