Lemon Raspberry & Banana Mini Loaves

A total winner for school lunchboxes or afternoon treats!

Serves 12 Mini Loaves|Takes 30 mins


3  Bananas (ripe)
1/3 cup brown sugar
3/4 cup natural yogurt
1 egg
1/4 cup light olive oil (or any flavourless oil)
1 tsp vanilla extract
1 cup self raising flour
100g Flahavan’s Rolled Oats
1 tsp baking powder
125g raspberries (leave a few for on top)
Lemon zest and Juice of 1/2 lemon


Mash the bananas and add in the other ingredients, leaving the raspberries until last

Fold 90g of raspberries into the mixture and divide into portions using a mini loaf tin

Add the remaining raspberries on top to decorate each mini loaf

Bake at 180° for 20 mins


Top Tip: Mix some lemon juice and icing sugar together.  Drizzle on top when loaves have cooled down for an extra treat!

Recipe Categories:

Sweet   Kid Friendly   Snacks   Video Recipes   Brunch   Vegetarian  

For this recipe you can use:

Flahavan's Irish Rolled Oats
Healthy Back to School recipe ideas
Flahavan's Oats Illustration