Cranberry & Orange Porridge Bread by Mary Flahavan

A Mary Flahavan signature recipe!

Serves 10|Takes 35 minutes


2 cups of  natural yogurt

1 beaten egg

2 tbsp honey

1 ripe banana, mashed

3 & 1/3 cups of Flahavan’s Rolled Oats

2 tsp bread soda

1 & 1/5 cups of dried cranberries

Rind of 1 large orange

Orange Sugar Glaze:

1/2 cup icing sugar

1 & 1/2 tbsp orange juice

1 tsp orange zest


Preheat the oven to 350°F.

Place the yogurt, beaten egg, honey and mashed banana in a bowl and mix well.

Mix the oats, bread soda, cranberries and orange rind in a separate bowl. Add this to the yogurt mixture and stir thoroughly.

Place in a greased or parchment lined 8” (21cm) square tin or 2lb loaf tin and bake at 350°F for 30mins. Lower the temperature to 300°F and bake for a further 20 minutes.

For the Glaze:

Beat all of the ingredients together into a watery icing, then drizzle on to the cake while it’s still warm.

Decorate with orange rind and extra cranberries.

Recipe Categories:

Sweet   Snacks   Mary Flahavan’s   Vegetarian  

For this recipe you can use:

Flahavan's Irish Rolled Oats
Flahavan's Oats Illustration