Banana & Oat Pancakes by Yoga Mara
This substantial and delicious wholesome breakfast will set you up nicely for an active day!
Serves 2|Takes 15 mins
1 cup of Flahavans rolled oats
1 large banana
Dash of almond milk
Fresh berries of your choice
Almond butter (or any nut butter of your choice)
Maple Syrup or Organic Honey
Whisk the eggs in a large bowl
Mash the banana and add to the egg mix along with 1 cup of Flahavans Oats
Add a good dash of almond milk to the mixture
Option to add frozen berries to the mix before frying
Heat a knob of butter on the pan at a medium heat.
Once the butter is melted and sizzling, spoon 2 x servings of the batter on the pan
Fry until golden and flip sides.
Serve with fresh berries, Greek yogurt, a sprinkle of organic flaxseed, a drizzle of honey or maple syrup along with a generous serving of almond butter – adding some salt to the sweet (our favourite combo)
Enjoy with a nice freshly brewed cup of coffee, or herbal tea