Apple & Plum Crumble Squares
Serves 9 Squares|Takes 45 mins
For the Crumble:
200g plain flour
200g Flahavan’s Progress Oatlets
50g light brown sugar
50ml of Boyne Valley Honey
For the Fruit Filling:
4 dessert apples, peeled, cored and diced (approximately 330g)
4 plums, stone removed and diced (approximately 200g)
60ml Boyne Valley Honey
½ teaspoon of cinnamon
1 tablespoon of cornflour
Preheat oven to 180°C/160c fan/gas 4 and grease a 23cm square baking tin.
In a bowl combine the flours, oats and sugar. Dice the butter and rub into the other ingredients. Drizzle over the honey and fork it through the mixture. Put 2/3 of the mixture into the baking tin and press down firmly. Bake in the oven for 10 minutes until it begins to brown around the edges of the tin. Leave aside to cool.
In another bowl add your diced apples, plums, honey, cinnamon and cornflour. Mix until well combined and add to a saucepan over a medium heat. Cook for about 4-5 minutes until the mixture thickens, stirring frequently.
Once you base layer has cooled, pour your apple and plum mixture on top and spread over evenly. Crumble over the remaining oat mixture and bake for 20-25 minutes until golden on top. Allow to cool before cutting into squares.