Chocolate & Hazelnut Overnight Oats by Indy Power
Serves 2|Takes 15 mins
1/4 cup of Hazelnuts
1 cup of Flahavan’s Gluten Free Irish Pure Oats
2 tsp. of Cacao Powder
2 cups of Plant-Based Milk (Nut or Oat)
4 tsp. of Maple Syrup
Optional: Nut Butter
Preheat the oven to 350F. Spread the hazelnuts out on a roasting tray and roast for about 8 minutes until golden all over. When they’re cool enough to handle, finely chop them.
Add the oats, cacao powder and about 3/4 of the hazelnuts to a large bowl and mix well.
Pour in the oat milk and maple syrup and mix well.
Divide the mixture into your two jars or bowls. Top with the last of the hazelnuts. Cover and place in the fridge overnight.
Serve as is or with some nut butter on top.