Roasted Rhubarb Oatmeal
Take oatmeal to the next level with these toppings!
Serves 1|Takes 20 minutes
1/2 cup of Flahavan’s Rolled Oats
1 1/4 cups of whole milk
5 cups of rhubarb
3/8 cup of light brown sugar
For the oatmeal:
Stir the rolled oats into the milk.
Bring to the boil and simmer for 3 minutes stirring continuously
For the toppings:
Roasted Rhubarb: Wash the rhubarb and cut into 2 inch pieces. Place in an oven proof dish in a single layer and sprinkle over the light brown sugar. Cover with foil and bake for 15 minutes at 350F. Remove the foil and bake for another 5 minutes.
Add the remaining fruit.