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Cinnamon Oat Pancakes
These pancakes are the perfect Saturday morning breakfast!
Serves 10|Takes 15 minutes
INGREDIENTS:
2 cups of Flahavan’s rolled oats
2 bananas
2 eggs
3/5 cup of natural yogurt
2 tsp. of cinnamon
2 tsp. baking powder
1/4 tsp. sea salt
Oil for cooking
METHOD:
Place all ingredients apart from the oil into a blender and blend until smooth.
Heat a non-stick pan over medium heat and add a brushing of oil. When hot, pour pancake batter onto the pan cook until the batter starts to form little bubbles and you can easily get under the pancake with a spatula. Flip pancake and cook for another minute or until pancake is cooked through.
Continue process until you run out of batter, keeping them warm in a low oven until all are cooked.
Stack pancakes and top with yogurt, fruit and honey.
