Cinnamon Oat Pancakes

These pancakes are the perfect Saturday morning breakfast!

Serves 10|Takes 15 minutes


2 cups of Flahavan’s rolled oats
2 bananas
2 eggs
3/5 cup of natural yogurt
2 tsp. of cinnamon
2 tsp. baking powder
1/4 tsp. sea salt
Oil for cooking


Place all ingredients apart from the oil into a blender and blend until smooth.
Heat a non-stick pan over medium heat and add a brushing of oil. When hot, pour pancake batter onto the pan cook until the batter starts to form little bubbles and you can easily get under the pancake with a spatula. Flip pancake and cook for another minute or until pancake is cooked through.
Continue process until you run out of batter, keeping them warm in a low oven until all are cooked.
Stack pancakes and top with yogurt, fruit and honey.

Recipe Categories:

Breakfast   Sweet   Kid Friendly   Video Recipes   Brunch   Vegetarian   High Protein  

For this recipe you can use:

Flahavan's Irish Rolled Oats
Flahavan's Oats Illustration