Apricot & Almond Oatmeal
A gorgeous way to enjoy your creamy oatmeal - indulgent and delicious!
Serves 2-3|Takes 10 mins
INGREDIENTS:
1 cup of Flahavan’s porridge oats
2 cups of milk of choice
1 cup of water
2 tablespoons of honey
1/4 cup of dried apricots, chopped
1/4 cup of almonds, chopped
¼ teaspoon of cinnamon or mixed spice
GARNISH
Almond nut butter
Chopped dried apricots
Toasted flaked almonds
Honey
METHOD:
Put the oats, milk, water, cinnamon, the apricots and almonds in a saucepan and bring to the boil.
Reduce the heat and simmer for 5-7 minutes, stirring frequently, until thick and creamy.
Serve immediately garnished with a dollop of nut butter, some extra diced apricots, toasted almond flakes and a drizzle of honey.
