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Oaty Chocolate Chip Cookies
A perfect treat with a cup of tea!
Serves 25-30|Takes 30 minutes
INGREDIENTS:
½ cup soft butter
½ cup sugar
2/3 cup soft brown sugar
1 egg
2 tbsp water
1tsp vanilla extract
3 cups Flahavan’s Rolled Oats
3/4 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
2/3 cup milk chocolate chips
METHOD:
Cream the butter and sugars together with a wooden spoon or electric whisk until light and fluffy.
Beat in the egg, water and vanilla.
Stir in the oats, flour, salt and raisins until you have a thick and stciky dough.
Roll the dough into walnut sized pieced and place onto a lined baking sheet, spaced out.
Bake at 180C/350°F/Gas Mark 4. for 15-20mins until light golden brown but still soft.
Allow to cool for a few mins and then transfer to a wire rack.
