Honey Roast Plums with Ginger & Orange Oatmeal
Full of warming winter flavour, this recipe combines sweet honey with subtle heat from the ginger
Serves 4|Takes 30 minutes
1 cup of Flahavan’s Oats
1 & 3/4 cups of Whole Milk
2 tablespoons of honey
3-4 pieces of crystallised ginger, finely chopped
Zest and juice of 1 orange
Roast Plums Method:
Heat the oven to 390 degrees Fahrenheit. Halve the plums and remove the stones. Place cut side up in an oven proof dish and sprinkle over the ginger. Mix half the orange zest with the honey and drizzle over the plums. Pour over the orange juice and put in the hot oven for 20-25 minutes until the plums are soft but still holding their shape and a little caramelised.
Stir 1the oats into the whole milk in a pan.
Bring to the boil on the hob and simmer for 5 minutes stirring continuously.
Pour creamy oatmeal into 2 serving bowls and serve with the roast plums.
Top Tip: The roast plums should stay fresh in an airtight container in the fridge for up to five days!