This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Oatmeal with fried banana,cacao nibs and almond butter
You won't look back after add fried bananas to your oatmeal for a deliciously caramelised flavour!
Serves 1|Takes 10
INGREDIENTS:
1/2 cup (40g) Flahavan’s Rolled Oats
1 1/4 cups of whole milk
Banana
Almond Butter
Cacao Nibs
Honey
Butter
METHOD:
Oatmeal:
Stir the rolled oats into the milk.
Bring to the boil and simmer for 3 minutes stirring continuously.
To Serve:
Fried bananas: Melt a tablespoon of butter in a non-stick pan over a medium heat. Add 2 tablespoons of honey and combine. Add 2 sliced bananas and fry for 2-3 minutes each side.
Top the oatmeal with the banana, a drizzle of honey, some almond butter and cacao nibs.
