Carrot Cake Oatmeal

Carrots and porridge!? Yes it works - another great way to get your five a day!

Serves 4|Takes 10 minutes


1 & 1/3 cups of Flahavan’s  Oats

3 cups of Whole Milk

2 medium carrots, peeled and finely grated

2 tbsp. of raisins

1 tablespoon honey

1 tablespoon water

1/8 teaspoon of cinnamon


Prepare your oatneal as per the instructions on each Flahavan’s pack.

Put the topping ingredients in a small pot and bring to a simmer.

Cook gently for 4-5 minutes.

Serve hot or cold on top of your porridge.

Top Tip: This topping will keep in the fridge for several days!

Recipe Categories:

Breakfast   Savoury   Oatspiration   Vegetarian   Dairy Free  
Flahavan's Oats Illustration