Oatmeal with Hazelnuts & Blackberries
Winter oatspiration!
INGREDIENTS:
For the porridge:
1/3 cup of Flahavan’s oats
2/3 cup of whole milk
For the toppings:
Handful of Blackberries
Handful of Hazelnuts
1 tbsp. of Maple Syrup
METHOD:
Stir the Porridge Oats into the milk in a saucepan over heat.
Bring to the boil and simmer for 3 minutes stirring continuously
Add the blackberries, hazelnuts and maple syrup and enjoy!
