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Oatmeal with Hazelnuts & Blackberries

Winter oatspiration!

INGREDIENTS:

For the porridge:

1/3 cup of Flahavan’s oats
2/3 cup of whole milk

For the toppings:

Handful of Blackberries
Handful of Hazelnuts
1 tbsp. of Maple Syrup

METHOD:

Stir the Porridge Oats into the milk in a saucepan over heat.
Bring to the boil and simmer for 3 minutes stirring continuously

Add the blackberries, hazelnuts and maple syrup and enjoy!

Recipe Categories:

Breakfast   Oatspiration   Foodservice  

For this recipe you can use:

Flahavan's Irish Rolled Oats, Flahavan's Irish Steel Cut Oatmeal, Flahavan's Steel Cut Quick to Cook Oatmeal

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Flahavan's Oats Illustration