Apple Crumble Oatmeal

Dessert for breakfast? Yes please!

Serves 2|Takes 15 minutes


1 cup eating apples, peeled and chopped
2 pinches of cinnamon
2 tbsp. water
1 tbsp. maple syrup (plus extra to serve)
2 1/2 cups of Flahavan’s Rolled Oats
2 3/4 cups of milk
A handful of blackberries (you can use fresh or frozen)
2 tbsp almonds, toasted and roughly chopped
1 shortbread finger, crumbled into smaller pieces


Place the apples, cinnamon and water into a small sauce pan over a medium heat.
Once the apples are starting to cook, place the lid on and continue cooking until they are soft and broken down, then stir in the tablespoon of maple syrup.
Whilst the apples are stewing, place the Flahavan’s Organic Jumbo Oats and milk into a separate pan over a low heat, stirring regularly until thickened.
Spoon the porridge into 2 bowls and top with the stewed apples, blackberries, almonds and shortbread.
Drizzle with a little extra maple syrup to serve.

Recipe Categories:

Breakfast   Oatspiration   Vegetarian  

For this recipe you can use:

Flahavan's Irish Rolled Oats
Flahavan's Oats Illustration