Apple Cinnamon Baked Oats

Breakfast, Brunch or Dessert!? Whatever this baked oats recipe is, we LOVED it!

Serves 1|Takes 25 mins


For Baked Oats:

1/2 cup of Flahavans Rolled Oats

1/2 cup of milk of your choice

1/4 cup of apple puree

2 tbsp of  Cinnamon and Raisin Peanut Butter

1 tbsp maple syrup

¼ tsp of baking powder

For Topping:

Diced carmelised apple, Cinnamon and Raisin Peanut Butter and chopped pecans to serve


Preheat your oven to 350F.

Mix together all the ingredients in a bowl.

Place the mixture into an 8oz (about 225ml) oven safe dish of choice. Grease the dish with a little spray oil, coconut oil or butter first!

Suggestion: Add another tsp – 1 tbsp of the Peanut Butter to the centre of the oats half way through filling the dish, and then top it off with the remaining oat mixture. 

Cook outs for 15 – 20 minutes depending on desired texture. We cooked these ones for 20 minutes for a set, soft, doughy, cake-like consistency.

Top oats with diced caramelised apples, peanut butter and some chopped pecans!


Recipe Categories:

Breakfast   Sweet   Brunch   Vegetarian   Gluten Free  

For this recipe you can use:

Flahavan's Irish Rolled Oats
Flahavan's Oats Illustration