Banana Oat Breakfast Cookie

Fussy breakfast eaters? Here's a healthy tasty option!

Serves 10 cookies|Takes 15-20 mins

INGREDIENTS:

2 Bananas (ripe)
1 egg
1/2 cup peanut butter
1/2 cup maple syrup
200g Flahavan’s Rolled Oats
1/3 cup chopped walnuts
1 tbsp seeds (sunflower & pumpkin)
1/2 cup raisins
Handful flaked almonds

METHOD:

Mash the bananas and mix in the egg, peanut butter, maple syrup, oats, seeds, walnuts and raisins.

When the ingredients have combined well, use an ice-cream scoop to scoop the mixture onto a lined baking tray

Flatten gently

Sprinkle the flaked almonds on top of each cookie and press down gently

Bake at 350°F for 10-12 mins or until golden

Recipe Categories:

Kid Friendly   Snacks   Video Recipes   Vegetarian  

For this recipe you can use:

Flahavan's Irish Rolled Oats
Flahavan's Oats Illustration