Banana Oat Breakfast Cookie

Fussy breakfast eaters? Here's a healthy tasty option!

Serves 10 cookies|Takes 15-20 mins


2 Bananas (ripe)
1 egg
1/2 cup peanut butter
1/2 cup maple syrup
200g Flahavan’s Rolled Oats
1/3 cup chopped walnuts
1 tbsp seeds (sunflower & pumpkin)
1/2 cup raisins
Handful flaked almonds


Mash the bananas and mix in the egg, peanut butter, maple syrup, oats, seeds, walnuts and raisins.

When the ingredients have combined well, use an ice-cream scoop to scoop the mixture onto a lined baking tray

Flatten gently

Sprinkle the flaked almonds on top of each cookie and press down gently

Bake at 350°F for 10-12 mins or until golden

Recipe Categories:

Kid Friendly   Snacks   Video Recipes   Vegetarian  

For this recipe you can use:

Flahavan's Irish Rolled Oats
Healthy Back to School recipe ideas
Flahavan's Oats Illustration