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Banana Oat Breakfast Cookie
Fussy breakfast eaters? Here's a healthy tasty option!
Serves 10 cookies|Takes 15-20 mins
INGREDIENTS:
2 Bananas (ripe)
1 egg
1/2 cup peanut butter
1/2 cup maple syrup
200g Flahavan’s Rolled Oats
1/3 cup chopped walnuts
1 tbsp seeds (sunflower & pumpkin)
1/2 cup raisins
Handful flaked almonds
METHOD:
Mash the bananas and mix in the egg, peanut butter, maple syrup, oats, seeds, walnuts and raisins.
When the ingredients have combined well, use an ice-cream scoop to scoop the mixture onto a lined baking tray
Flatten gently
Sprinkle the flaked almonds on top of each cookie and press down gently
Bake at 350°F for 10-12 mins or until golden
