Banoffee Overnight Oats

Is it dessert or breakfast? You decide with this mouth-watering Banoffee Overnight Oats recipe

Serves 1|Takes Min. 2 hours


1/2 cup Flahavan’s Rolled Oats

1/2 cup Milk (/Plant-based Milk Alternative of your choice)

1/2 tsp Vanilla Essence

2 Chopped Dates

1 tbsp Crushed Hazelnuts

For the Topping:

100ml Greek Yogurt

2tbsp Peanut Butter

1 Sliced Banana

1tbsp Crushed Hazelnuts

Drizzle of Toffee Sauce



Combine the ingredients and soak overnight in the refrigerator.

In the morning layer with sliced banana, peanut butter, Greek yoghurt.

Sprinkle with crushed hazelnuts and a drizzle of toffee sauce.

Recipe Categories:

Breakfast   Video Recipes   Overnight Oats   Vegetarian  
Flahavan's Oats Illustration