Blueberry & Raspberry Squares
These oaty squares by Lili Forberg make the perfect lunchbox snack!
Serves 25|Takes 40 minutes
INGREDIENTS:
2 Cups or 200 g Flahavan’s rolled oats
2 eggs
1/3 cup or 70 g melted butter
1 cup or 250 ml milk
3 tbsp or 40 g brown sugar
1/2 cup or 60 g nuts (leave out if for lunchbox)
1/3 cup or 50 g seeds
1 tsp vanilla essence
1 cup or 150 g fresh raspberries and blueberries
METHOD:
Mix all ingredients leaving the berries until last. Pour into a greased and lined baking tray and flatten with a spoon.
Bake on 390°F for 30 mins
Cut according to the size you’d like.
