Raspberry cheesecake overnight oats by Lili Forberg
Prepare this the night before for an effortless but delicious breakfast the next day!
Serves 2|Takes 120 minutes
3/4 cup Flahavan’s rolled oats
3/4 cup (180 ml) oat milk
1/3 cup (85 g) natural yogurt
3 tbsp cream cheese
2 tbsp maple syrup (optional)
1 tsp vanilla essence
Add all the ingredients to a container , mix well and refrigerate overnight.
In the morning mix in raspberries and top with your favourite toppings such as natural yogurt, berries, quinoa pops and maple syrup.