Chai Spice Porridge by Indy Power

Creator of the blog 'The Little Green Spoon' Indy Power shares her favourite oatmeal creations.

Serves 2|Takes 10 minutes

INGREDIENTS:

1/4 tsp of ground cardamom
1/2 tsp of ground cinnamon
1/3 tsp of ground ginger
sprinkle of nutmeg
1 cups of Flahavan’s Rolled Oats
2 cups of oat milk
4 tbsp of flaked almonds
2 tbsp of maple syrup

To serve:
Pomegranate Seeds

METHOD:

In a small bowl, mix together the ground cardamom, cinnamon and ginger. Add a pinch of nutmeg.
Add the oats and milk to a medium saucepan on medium heat and bring it up to a simmer.
In a small pan on medium heat, toast the flaked almonds until golden.
Let the oats cook for about 3 minutes until tender, then sprinkle in the spices and stir well.
Stir in the maple syrup.
Serve the porridge with the toasted almonds and pomegranate seeds sprinkled on top.

 

“This recipe is based on my love for an Indian chai latte on a cold winter morning. A good chai latte is seriously creamy so I use oat milk for the creamiest oatmeal.”

Recipe Categories:

Celebrity Recipes   Vegan   Vegetarian  

For this recipe you can use:

Flahavan's Irish Rolled Oats
Flahavan's Oats Illustration