This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Pecan Cluster Granola by Indy Power
This homemade granola by Indy Power is deliciously indulgent!
Serves 8|Takes 25 minutes
INGREDIENTS:
3/4 cups of Flahavan’s rolled oats
1 cup of pecans
1/2 cup of mixed seeds
5 tbsp. of ground flaxseed
3 tbsp. maple syrup
9 1/2 tsp. of coconut sugar
3 tbsp. melted coconut oil
1/3 cup of cashew butter
Pinch of sea salt
METHOD:
Preheat the oven to 350°F.
Roughly chop the pecans, I like to do half finely chopped and half in bigger chunks.
In a large bowl, mix together the pecans, mixed seeds, ground flaxseeds, oats, coconut sugar and a pinch of sea salt.
Pour in the maple syrup and melted coconut oil and mix well.
Add the cashew butter and use an electric whisk to whisk it all together really well.
Spread the mixture out onto a roasting tray lined with baking paper and use the back of spoon to smooth it out. Pop it in the oven to bake for about 12-14 minutes, tossing once in the middle, until golden.
Leave to cool completely before breaking up into clusters and storing in an airtight container.
