Chocolate, banana & PB overnight oats by Lili Forberg
Prepare these overnight oats the night before for an effortless but delicious breakfast
Serves 2|Takes 120 minutes
1.5 cup (375 ml) milk of choice
1 cup of Flahavan’s rolled oats
1/2 tsp vanilla essence
2 tbsp maple syrup
2 tbsp peanut butter
1 tbsp unsweetened cocoa powder
1 tbsp chia seeds
Banana, quinoa puffs and peanut butter
Add all the ingredients to a container , mix well and refrigerate overnight.
In the morning add banana and your favourite toppings such as cocoa nibs, quinoa pops, chopped nuts and peanut butter.