Chocolate-Drizzled Granola Bar by Indy Power

If you've got the time to make your own granola bars, then this recipe is difficult to beat!

Serves 16|Takes 45 mins


2 & 1/2 cups of Flahavan’s rolled oats

1/2 cup of coconut sugar

5 tablespoons of maple syrup

1 teaspoon of vanilla essence

5 tablespoons of melted coconut oil

4 tablespoons of dark chocolate


Preheat the oven to 350 degrees Fahrenheit.

Add 7/8 cup of Flahavan’s Oats to your food processor or blender and blend on high until you have a fine oat flour.

In a large bowl, combine the oats, oat flour and a pinch of sea salt and mix well.

Add the maple syrup, coconut sugar, vanilla and a tablespoon of water to a small saucepan on medium heat. Whisk it often, keeping it on the heat until the sugar is completely dissolved and you have a smooth, glossy mixture.

While mixing, gradually pour the sugar mixture into the oats. Then pour in the melted coconut oil and mix well.

Press the mixture very firmly into a lined 8×8 inch baking tin. Make sure it’s very tightly packed in.

Bake for about 30 minutes, until golden all over. Leave to cool on a wire rack for about 20 minutes, then slice them.

Once sliced, melt the chocolate. Drizzle the chocolate over the bars.

Recipe Categories:

Sweet   Snacks   Celebrity Recipes   Foodservice   Vegan   Vegetarian   Dairy Free   Gluten Free  
Flahavan's Oats Illustration