Chocolate-Drizzled Granola Bar by Indy Power
If you've got the time to make your own granola bars, then this recipe is difficult to beat!
Serves 16|Takes 45 mins
2 & 1/2 cups of Flahavan’s rolled oats
1/2 cup of coconut sugar
5 tablespoons of maple syrup
1 teaspoon of vanilla essence
5 tablespoons of melted coconut oil
4 tablespoons of dark chocolate
Preheat the oven to 350 degrees Fahrenheit.
Add 7/8 cup of Flahavan’s Oats to your food processor or blender and blend on high until you have a fine oat flour.
In a large bowl, combine the oats, oat flour and a pinch of sea salt and mix well.
Add the maple syrup, coconut sugar, vanilla and a tablespoon of water to a small saucepan on medium heat. Whisk it often, keeping it on the heat until the sugar is completely dissolved and you have a smooth, glossy mixture.
While mixing, gradually pour the sugar mixture into the oats. Then pour in the melted coconut oil and mix well.
Press the mixture very firmly into a lined 8×8 inch baking tin. Make sure it’s very tightly packed in.
Bake for about 30 minutes, until golden all over. Leave to cool on a wire rack for about 20 minutes, then slice them.
Once sliced, melt the chocolate. Drizzle the chocolate over the bars.