Lemon Meringue Oatmeal

A sweet tooth's dream porridge bowl!

Serves 2|Takes 15 minutes


1 1/4 cup of Flahavan’s Rolled Oats
2 1/2 milk
1 tsp vanilla essence
1/c cup of broken meringues
2 tbsp. lemon curd
Sliced lemon and zest, to serve


Combine the Flahavan’s Oats, vanilla essence and milk in a saucepan.
Warm over a low heat, stirring regularly until thickened.
Spoon the porridge into two bowls, swirl in the lemon curd and top with broken meringue pieces.
Finish each bowl with a slice of lemon and a sprinkle of lemon zest.

Recipe Categories:

Breakfast   Oatspiration   Vegetarian  

For this recipe you can use:

Flahavan's Irish Rolled Oats
Flahavan's Oats Illustration