Oat, Cocoa and Peanut Butter Cookie Nests

A really simple and delicious cookie recipe to prepare with the kids.

Serves 8-10 |Takes 10 mins + 1 hour chilling time


4 tbsps. of maple syrup or honey

6 tbsps. of butter, plant based if desired or necessary

1/2 cup of smooth Peanut Butter

2 & 3/4 tbsps. of cocoa powder or raw cacao powder

1 & 1/3 cups of Flahavans Gluten Rolled Oats

3 & 1/2 tbsps. of desiccated coconut

9 – 10 heaped tsp of yoghurt of choice

Berries for serving


Whisk together the maple syrup or honey, melted butter, peanut butter and cocoa powder in a large bowl.

Add the oats and coconut and mix well to combine.

Divide the mixture into 10 even balls. Flatten and shape into cookies in a large plate or tray that will fit in your fridge. Place into the fridge to firm up for at least an hour.

Before serving, fill the center of each cookie with yoghurt of choice and top with berries.  Perfect for any kids party, these also look particularly seasonal at Easter time 🙂

Recipe Categories:

Sweet   Kid Friendly   Snacks   Foodservice   Vegetarian   Gluten Free  

For this recipe you can use:

Flahavan's Irish Rolled Oats
Flahavan's Oats Illustration