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Oaty Berry & Ginger Instant Ice Cream
Such a simple and delicious dessert recipe, ready in minutes and guaranteed to Wow!
Serves 4-5|Takes 20 mins
INGREDIENTS:
1 cup of Flahavan’s Rolled Oats
1 cup of natural yoghurt
1/4 cup of crème fraiche
4 pieces of stem ginger
4 tbsp. of stem ginger syrup
3 1/5 cups of frozen mixed berries
METHOD:
Place the Flahavan’s Oats in a food processor and whizz up into a fine crumb
Add the remaining ingredients to the food processer and blend until smooth. Add in an extra splash of the ginger syrup to loosen the mixture, if required
Pour into a container and place in the freezer for 10-15 minutes to firm up a little before scooping into bowls to serve
