Fruit & Nut Porridge
Breakfast to fuel your day!
Serves 1|Takes 10 minutes
1/2 cup Flahavan’s Rolled Oats
1/2 cup milk
3 tbsp water
Handful of raspberries
3 tbsp cacao nibs
Handful of roughly chopped tiger nuts
Combine the milk, water and Flahavan’s Oats in a saucepan
Bring to the boil, stirring continuously.
When boiling, reduce heat to medium, then add raspberries, cocoa nibs and chopped tiger nuts, leaving a little aside for garnish.
Simmer for 5 minutes, continuing to stir.
Serve and sprinkle with the left-over toppings.