Overnight Oats with Dark Choc & Raspberries by Karl Henry
A delicious take on an oaty-classic - a moreish recipe for Overnight Oats with a hint of indulgence!
Serves 2|Takes Min. 2 hours
1 cup of Flahavan’s Quick to Cook Steel Cut Oats
1 cup of low fat super skimmed milk
2 tbsp honey
2 tsp cocoa nibs
3/4 cup of raspberries
Place the oats in 1 litre/33 fl. oz glass kilner jar.
Add the milk, enough to just cover the oats.
Cover with a lid and leave in the fridge overnight.
The next morning, remove oats from the fridge and pour into 2 glasses layering with the raspberries and topping with cocoa nibs and a drizzle of honey.