This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Overnight Oats with Dark Choc & Raspberries by Karl Henry
A delicious take on an oaty-classic - a moreish recipe for Overnight Oats with a hint of indulgence!
Serves 2|Takes Min. 2 hours
INGREDIENTS:
1 cup of Flahavan’s Quick to Cook Steel Cut Oats
1 cup of low fat super skimmed milk
2 tbsp honey
2 tsp cocoa nibs
3/4 cup of raspberries
METHOD:
Place the oats in 1 litre/33 fl. oz glass kilner jar.
Add the milk, enough to just cover the oats.
Cover with a lid and leave in the fridge overnight.
The next morning, remove oats from the fridge and pour into 2 glasses layering with the raspberries and topping with cocoa nibs and a drizzle of honey.

