Salted caramel & blueberry overnight oats by Lili Forberg

Dessert for breakfast, yes please!

Serves 2|Takes 120 minutes


1 cup of oats
1.5 cup of oat milk
2 tsp. vanilla essence
1 tbsp. maple syrup
1 tbsp. chia seeds
2 chopped up dates
Pinch of salt
1 cup blueberries


Add all the ingredients to a container, mix and refrigerate overnight.

In the morning, add your favourite toppings such as chopped nuts, quinoa pops and nut butter

Flahavan's Oats Illustration