Papaya Crunch Oatmeal
Take your oatmeal from winter to summer with this tropical delight!
Serves 1|Takes 10 minutes
INGREDIENTS:
1/2 cup (40g) Flahavan’s Rolled Oats
1 1/4 cups of whole milk
Papaya
Strawberries
Raspberries
Nuts
METHOD:
For the oatmeal:
Stir the rolled oats into the milk.
Bring to the boil and simmer for 3 minutes stirring continuously.
For the toppings:
Crushed raspberries: Tumble 100g of raspberries into a bowl.Add a teaspoon of sugar or drizzle of honey and mash together with a fork.
Add remaining nuts and fruit to the porridge.
