Papaya Crunch Porridge
Take your porridge from winter to summer with this tropical delight!
Serves 1|Takes 10 minutes
30g Flahavan’s oats
150mls whole milk
For the porridge:
Stir 30g of Flahavan’s Porridge Oats into 150mls of milk.
Bring to the boil and simmer for 3 minutes stirring continuously
For the toppings:
Crushed raspberries: Tumble 100g of raspberries into a bowl.Add a teaspoon of sugar or drizzle of honey and mash together with a fork.
Add remaining nuts and fruit to the porridge.