Raspberry Coconut Oat Bars

Ideal lunch-box fillers or afternoon snacks, these oat bars make for a delicious treat!

Serves 12 Bars|Takes 35-40 mins

INGREDIENTS:

250g Flahavan’s Rolled Oats

1 Banana
1 tsp baking soda
2 eggs
50g melted butter
1 cup milk (/plant-based milk alternative of choice)
1/3 cup brown sugar
1/4 cup desiccated coconut
1 tsp vanilla extract
1 cup raspberries (either frozen or fresh)

METHOD:

Mash the banana and add in the remaining ingredients, leaving the raspberries until last

Fold the berries in gently, leaving some extra raspberries aside

Add the mixture to a lined baking tin and add the extra raspberries on top

Bake at 350°F for approx. 25-30 mins or until the top is golden brown

Leave to cool before cutting them into bars

Recipe Categories:

Sweet   Kid Friendly   Snacks   Video Recipes   Vegetarian  

For this recipe you can use:

Flahavan's Irish Rolled Oats
Flahavan's Oats Illustration