Vegetable Fritters by Lili Forberg

These vegetable fritters by Lili Forberg are a perfect healthy lunch idea!

Serves 6|Takes 15 minutes

INGREDIENTS:

1/2 cup of Flahavan’s rolled oats
1 grated carrot (100 g)
Handful of baby spinach
1/3 cup of sweetcorn
1/3 cup of grated cheddar
2 eggs
1/2 cup of self raising flour
1/2 tsp salt
1 tbsp rapeseed oil for frying

METHOD:

Mix everything in a bowl.

Heat oil on a non stick pan.

Scoop mixture using an ice cream scoop or a spoon. Let cook for 4/5 mins until golden. Turn over and cook on both sides until golden.

Serve with sour cream or natural yoghurt.

For this recipe you can use:

Flahavan's Irish Rolled Oats
veggie fritters
Flahavan's Oats Illustration