Chocolate and Peanut Butter Cup Overnights Oats

Dessert or breakfast - you decide!

Serves 2|Takes 10


1 cup of Flahavan’s rolled oats

1 ripe mashed banana

1 tbsp maple syrup (optional)

1 tsp vanilla essence (optional)

1 cup of almond milk

2 tbsp peanut butter

1/4 cup of dark chocolate

1 tbsp roasted salted peanuts, roughly chopped (optional)


Mix together the Flahavan’s rolled oats, mashed banana, maple syrup, vanilla essence and almond milk.

Spoon the mixture into 2 jars or glasses and top each with peanut butter.

Drizzle over melted chocolate and sprinkle with peanuts. Leave in the fridge for a minimum of 6 hours (or overnight), then enjoy

Recipe Categories:

Sweet   Snacks   Overnight Oats   Vegan   Vegetarian   Dairy Free  
Flahavan's Oats Illustration