Pork, Sage and Cranberry Oaty Stuffing Balls

Roll them up and serve them piping hot!

Serves 12|Takes 15 mins


7/8 cup of Flahavan’s Rolled Oats

24 sage leaves

1 tbsp olive oil

1 celery stick, finely chopped

Zest of 1 orange

1 red onion, finely chopped

1/2 cup of pine nuts

3 cups of sausage meat

1/3 cup of dried cranberries


Pre-heat the oven to 350°F

Finely chop half the sage. Add a little olive oil to a frying pan along with the finely chopped sage, Flahavan’s  oats, celery, orange zest, red onion and pine nuts, and sauté until soft

Allow to cool, then add the sausage meat and cranberries, mixing to combine

Shape the mixture into 12 evenly-sized balls and place on a baking tray lined with parchment

Lightly coat the remaining sage leaves in olive oil, then top each stuffing ball with a sage leaf. Place in the oven and bake for 25 minutes

Remove from the oven when golden brown, and enjoy


Recipe Categories:

Savoury   Dairy Free   High Protein  

For this recipe you can use:

Flahavan's Irish Rolled Oats
Flahavan's Oats Illustration