Lemon, Poppyseed & Blueberry Overnight Oats
Sunshine in a jar, this Overnight Oats recipe is packed full of flavour!
Serves 2|Takes Min. 2 hours
INGREDIENTS:
1 cup of Flahavan’s Rolled Oats
2/3 cups of Oat Milk (or milk of choice)
2 tablespoons of Milled Seeds
1/3 cup of plain Greek yoghurt
2 teaspoons of honey
Zest of 1 lemon
1 tablespoon of lemon juice
3/4 cups of blueberries
1 tablespoon of chia seeds
2 teaspoons of poppy seeds
Topping
Lemon curd
Milled Seeds
METHOD:
Combine all the ingredients in a re-sealable jar or container, mix well and refrigerate overnight.
In the morning, serve with a dollop of lemon curd and a sprinkling of Milled Seeds and enjoy!
