Oats, Almond and Apple Traybake

Moreish and satisfying, this traybake is worthy of any Kitchen King or Domestic Goddess!

Serves Approx. 12 squares|Takes 1 hour


For the Crisp:

2 cups of Flahavan’s Rolled Oats

3/4 cups of ground almonds

1/3 cups of brown sugar

1 tsp baking powder

1/5 cup of melted butter

3 tablespoons of golden syrup

For the Filling:

5 apples

1 tsp cinnamon (optional)


Preheat the oven to 350°F.

In a large bowl combine the oats, almonds, sugar and baking powder.

Pour in the melted butter and golden syrup and mix well.

Peel and grate the apples and sprinkle with cinnamon.

Line a 9”  square baking tin with parchment paper and firmly press out approx. 2/3 of the crumble mixture into the tin.

Spread the apple mixture over the crumble base and sprinkle the remaining crumble over the apple and press lightly.

Bake for approximately 30-40 minutes.

Allow to cool and cut into slices.

Recipe Categories:

Sweet   Snacks   Mary Flahavan’s   Vegetarian  

For this recipe you can use:

Flahavan's Irish Rolled Oats
Flahavan's Oats Illustration